Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aamras (thicken mango puree). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make Aamras in Simple & Very Easy method with ENGLISH Sub-titles. Do not Forget to Comment , Like and Do Subscribe Channel. How to make delicious, mouth watering Aamras !
Aamras (Thicken mango puree) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aamras (Thicken mango puree) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aamras (thicken mango puree) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aamras (Thicken mango puree):
- Make ready 3 large ripe mangoes
- Make ready 1 cup condensed milk
- Take 1/2 cup powder milk
- Prepare 1 cup sugar
- Get 6-7 basil leaves
Aamras or mango pulp/mango juice is a delicious traditional Indian sweet where chilled Aamras is served along with piping hot puri/poori (deep fried Indian flatbread). Aamras / Aam Ras, or ripe mango puree is a popular Indian dessert relished during the summer months. Aamras is nothing but the flavored mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan.
Steps to make Aamras (Thicken mango puree):
- Peel the Mango first & then chopped them.
- Put all the ingredients together into blender without basil leaves & make a smoothie.
- Serve them with fresh basil leaf.
The taste and flavor of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation. Amras is a traditional Indian mango dessert which is quite popular in Maharashtra & Gujrat. Aamras - the Indian flavored Mango puree that everyone just loves! I'm yet to meet someone who despises mangoes.
So that’s going to wrap it up with this exceptional food aamras (thicken mango puree) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
