Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini Muffins is something that I’ve loved my entire life.
The BEST zucchini bread muffins EVER! These healthy zucchini muffins are naturally sweetened and made with whole wheat flour! I've made Zucchini muffins using a half dozen recipes, and this was the favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini muffins using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Muffins:
- Prepare 2 large zucchini
- Get 1 large onion
- Make ready 2 medium carrots
- Get 2 tbsp olive oil
- Prepare 6 eggs
- Get 8 slice bacon
- Get 1/2 cup heavy cream
- Prepare 2 cup parmesan cheese
- Get 1 cup self rising flour
- Make ready 1 Salt &Pepper to taste
Made in one bowl, muffins just don't get easier than this! This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack.
Instructions to make Zucchini Muffins:
- Preheat oven to 350°
- Makes approx 18 muffins.
- Grate zucchini and carrots…be sure to squeeze excess liquid from the zucchini after you grate it. Add olive oil to pan set over a med heat. Finely chop the onion and chop the bacon. Cook until onions are translucent and bacon is browned. Add grated zucchini and carrots and cook until soft. Let mixture cool…set aside. In a large mixing bowl combine eggs, heavy cream and parmesan cheese. Add veggie mixture once it's cooled and stir in self rising flour. Add salt and pepper and prepare muffin tin. Fill cup about 3/4 of the way with muffin mixture. Bake for 15-20 minutes or until toothpick comes out clean
Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Chocolate Zucchini Muffins are rich, delicious and loaded with flavor and twice the chocolate. Delicious and indulgent Double Chocolate Zucchini Muffins. These gluten free zucchini muffins are made with whole grains and healthy fats, and relatively low sugar. You will love these yummy zucchini muffins.
So that is going to wrap it up for this special food zucchini muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
