Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese-style braised chicken drumettes with daikon radish and star anise. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I call the daikon radish "Chinese turnip". Then turn down the heat to simmer. Spicy Chinese Beef Noodle SoupJeanette's Healthy Living.
Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chinese-style braised chicken drumettes with daikon radish and star anise using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Make ready 500 grams Chicken drumettes
- Prepare 1/2 Daikon radish
- Prepare 1 Star anise
- Make ready 1/2 tsp Szechuan pepper
- Take 3 Red chillies
- Prepare 1 knob Ginger
- Get 2 clove Garlic
- Take 1 tsp Weipa
- Make ready 1 tsp Chicken chicken stock powder
- Make ready 3 tbsp Soy sauce
- Take 100 ml Sake
- Prepare 200 ml Water
If the taste of radish is too strong for you, you can boil it in water and then put it. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans. First you'll blanch the meat so that it doesn't cause the braising broth to become cloudy, then Daikon radish is the traditional vegetable used in this dish, but turnips work just as well. Braised chicken with potatoes is quintessential Chinese comfort food.
Instructions to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
- Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
- This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
- Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
- Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family I was poring through my older posts and this tender braised chicken with potatoes is a hot favourite, even today. But I have to admit, guys, I. These are the aromatics I used for all my braised dishes. Boil sauce just until reduced enough to coat spoon thinly (do not reduce too much or sauce may become salty). Discard ginger slices and star anise.
So that’s going to wrap it up with this exceptional food chinese-style braised chicken drumettes with daikon radish and star anise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
