Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese-style braised chicken drumettes with daikon radish and star anise. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I call the daikon radish "Chinese turnip". Then turn down the heat to simmer. Spicy Chinese Beef Noodle SoupJeanette's Healthy Living.
Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style braised chicken drumettes with daikon radish and star anise using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Take 500 grams Chicken drumettes
- Prepare 1/2 Daikon radish
- Make ready 1 Star anise
- Take 1/2 tsp Szechuan pepper
- Take 3 Red chillies
- Get 1 knob Ginger
- Make ready 2 clove Garlic
- Prepare 1 tsp Weipa
- Get 1 tsp Chicken chicken stock powder
- Make ready 3 tbsp Soy sauce
- Get 100 ml Sake
- Get 200 ml Water
If the taste of radish is too strong for you, you can boil it in water and then put it. This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans. First you'll blanch the meat so that it doesn't cause the braising broth to become cloudy, then Daikon radish is the traditional vegetable used in this dish, but turnips work just as well. Braised chicken with potatoes is quintessential Chinese comfort food.
Instructions to make Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise:
- Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half.
- Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released.
- This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil.
- Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it.
- Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'. - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira
Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family I was poring through my older posts and this tender braised chicken with potatoes is a hot favourite, even today. But I have to admit, guys, I. These are the aromatics I used for all my braised dishes. Boil sauce just until reduced enough to coat spoon thinly (do not reduce too much or sauce may become salty). Discard ginger slices and star anise.
So that is going to wrap this up with this special food chinese-style braised chicken drumettes with daikon radish and star anise recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
