Leftover Rice Recipe - Rice Rasgulla
Leftover Rice Recipe - Rice Rasgulla

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover rice recipe - rice rasgulla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn to make rasgulla with leftover rice. hope you will like it. for perfect sponge rice rasgulla follow my recipe. Music : Bounce Ball by Twin Musicom is. Rasgulla are sweet round ball shaped dumpling cooked in sugar syrup, Usually made of chhena (cottage cheese kind of) Today I try to make it with leftover cooked rice, easy simple recipe.

Leftover Rice Recipe - Rice Rasgulla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leftover Rice Recipe - Rice Rasgulla is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:
  1. Take For Sugar Syrup
  2. Make ready 1 cup Sugar
  3. Get 2 cup Water (Sugar : Water ratio 1 : 2)
  4. Prepare Other Ingredients
  5. Make ready 1 cup Left Over Cooked Rice
  6. Make ready 2 tsp Semolina / Rava / Sooji
  7. Take 2 tsp All Purpose Flour / Maida
  8. Get 2 tsp Corn flour Powder
  9. Prepare 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
  10. Make ready as needed Ghee / Oil for Kneading

Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet Rao in AARADHYA Eats channel. Leftover Rice Recipes - Repurpose This Healthy Grain for Your Next Meal.

Instructions to make Leftover Rice Recipe - Rice Rasgulla:
  1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
  2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
  3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
  4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
  5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
  6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
  7. Press and check the Rasgullas before turning off the flame.
  8. Once done allow it to cool down completely and keep in fridge and serve cold.
  9. Step by Step

Not exactly rasgulla, but variety recipe. Up next. అన్నంమిగిలిందా ఇలాతీయటి రసగుల్లాలు తయారుచేసుకోవచ్చు-Leftover Rice Rasgulla Recipe in Telugu-Rasagula. Home » Recipes » Sweets Recipes » Bengali Sweets. rasgulla recipe. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.

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