Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add cooked meatballs from the Betty Crocker Easy Meatballs recipe to spaghetti sauce and heat thoroughly for a meaty dinner. WINTER Chunky GARDEN SPAGHETTI SAUCESeasonal Holiday Recipe Exchange. zucchini, sliced mushrooms, spaghetti, crushed red pepper, fresh spinach Who Knew Spaghetti Sauce Was This Easy? Spaghetti squash stands in for pasta in this low-carb beef and tomato sauce main dish recipe.
Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Get 8 oz. Whole Wheat Spaghetti
- Take 1 C. Butternut Squash, diced
- Take 1 C. Zucchini, diced
- Prepare 1/2 C. Mushrooms, diced
- Get 1/4 C. Onion, diced
- Make ready 1 tsp. Fresh Garlic, minced
- Prepare 1 (15 oz.) Can Tomato Sauce
- Make ready 1/2 (15 oz.) Can Diced Tomatoes
- Take 1 Tbs. Fresh Cilantro, minced
- Make ready 1/4 tsp. Salt
- Take 1/8 tsp. Pepper
Does it get any better than homemade sauce?! - Raw Zucchini Spaghetti w/ Raw Vegetable Sauce - Ingredients - Mushrooms - Red Bell Pepper - Carrots & Celery - Onion - Tomato - Sun Dried Tomatoes. Classic spaghetti with a chunky tomato sauce loaded with lots of ground beef. Drain spaghetti; place in large bowl. Meanwhile, cook spaghetti according to package directions.
Instructions to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or. This recipe is deliciously deceiving: Instead of starchy strands of pasta, it's made with piles of healthy spaghetti squash, which is easily made in the microwave while you sauté turkey Cut squash in half. Discard seeds and loosen strands with a fork. Scrape strands into a large bowl; top with the sauce.
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