Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tamarind or jaggery chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind or jaggery chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tamarind or jaggery chutney is something that I have loved my entire life. They are fine and they look wonderful.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
To get started with this particular recipe, we have to prepare a few components. You can cook tamarind or jaggery chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind or jaggery chutney:
- Take 1 cup jaggery
- Get 1 Cup tamarind pulp
- Take 1 tbsp red chilli powder
- Get 1 tbsp roasted cumin powder
- Get 1 tbsp fennel seeds
- Prepare 1/2 tbsp black salt
- Prepare 1/2 salt
- Get 1 tbsp almonds crushed
- Prepare 1 tbsp cashew nut crushed
- Make ready 1 tbsp raisins
- Take 1 tbsp musk melon seeds
- Get 1 tbsp gingar powder
A blend of exotic and fragrant spices cooked with tamarind and jaggery makes it the best chutney! Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet In Hindi, it is called Khajur-imli ki chutney.
Steps to make Tamarind or jaggery chutney:
- Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside.
- Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water.
- Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle.
It is one of the must have three chutneys for chaat recipes. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east.
So that is going to wrap this up for this exceptional food tamarind or jaggery chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
