Masala papad
Masala papad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masala papad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala papad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Masala papad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.

To get started with this particular recipe, we must prepare a few ingredients. You can cook masala papad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala papad:
  1. Make ready papad
  2. Get tomato
  3. Get Onion
  4. Make ready Green coriander

They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.

Steps to make Masala papad:
  1. Take papad roast it on flame.
  2. Now add chopped onion tomato, slat, red chilli and chat masala over it.
  3. Garnish with green coriander, serve immediately.

Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.

So that’s going to wrap this up for this exceptional food masala papad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!