Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my entire life. They’re fine and they look wonderful.
Turn the heat down to medium and add the onion and garlic. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice!
To get started with this particular recipe, we have to first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Get 3 lb Beef, cubed
- Prepare 2 tbsp Five spice powder
- Get 10 piece Sichuan peppercorn
- Get 2 Star anise
- Get 5 Garlic cloves, finely chopped
- Get 1 Inch ginger, peeled and finely chopped
- Take 2 Green onion, finely chopped
- Get Salt and pepper
- Get 3 tbsp Soy sauce
- Get 3 tbsp Sugar brown
- Prepare 3 Carrots, peeled and cut into cubes
- Prepare 1 Daikon, peeled and cubed
- Take 1/2 cup Shaoxing cooking wine
- Prepare 1 tbsp Red boat fish sauce
- Prepare 4 Tomatoes, quartered
- Prepare 2 tbsp avocado oil
- Make ready 2 Bay leaves
- Get 1 baguette, sliced
In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". Slowly summered beef brisket in a combination of Asian sauces like Hoisin Sauce, Oyster Sauce and Fish Sauce infused with spices such as garlic, ginger, five spice and citrus rinds you will be sure that the flavours that develop as this dish braise will be amazing.
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Usually topped on rice with a drizzle of. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. Pictorial: Beef Shank Braised with Five Spice/Soy.
So that is going to wrap this up for this exceptional food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
