Braised Daikon and Beef
Braised Daikon and Beef

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised daikon and beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! There are many variations of this Chinese Braised beef and it is popular in any Chinese restaurants that you will encounter, if there is one comfort meal to define this cuisine then this is it.

Braised Daikon and Beef is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised Daikon and Beef is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Daikon and Beef:
  1. Get Beef chunks
  2. Get 1 pc daikon
  3. Prepare 5 slices ginger
  4. Take 1 star anise
  5. Prepare 1 Bay leaf
  6. Get Some peppercorns
  7. Make ready Light and dark soy sauce
  8. Take Cooking wine
  9. Get Oyster sauce

It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category.

Instructions to make Braised Daikon and Beef:
  1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
  2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
  3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
  4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

It also means that most of the ingredients cause "heatiness". This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe. Compared to Sichuan style beef stew, the Cantonese style braised beef is non-spicy, sweet, with unique deep flavors developed from the use.

So that’s going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!