Thai stir fry noodles
Thai stir fry noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai stir fry noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai stir fry noodles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai stir fry noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai stir fry noodles using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai stir fry noodles:
  1. Take 2 onions sliced thin
  2. Get 2 inch ginger sliced
  3. Make ready 7-8 cloves garlic chopped
  4. Get Finely chopped capsicum
  5. Get 2-3 carrots diced small
  6. Get 250 g button mushroom
  7. Take to taste Salt
  8. Get Refined oil
  9. Get For the sauce:
  10. Make ready 3 tablespoons soya sauce or more
  11. Take 1 tablespoon vinegar or more
  12. Get 3 tablespoons fish sauce or more
  13. Make ready 3 tablespoons oyster sauce or more
  14. Make ready 2 tablespoons black pepper powder
  15. Get Finely chopped green chillies
  16. Prepare 1 teaspoon sugar

A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.

Steps to make Thai stir fry noodles:
  1. Mix all the ingredients for the sauce and keep aside for 10-15 minutes
  2. Sauté the onion, ginger, garlic. Wait for the onions to go a little red. Then add the mushroom, carrot and capsicum. Add a little sauce and sauté till done.
  3. Add the par boiled noodles and the remaining sauce. Mix well and cook till ready.

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So that’s going to wrap it up for this exceptional food thai stir fry noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!