Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai stir fry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai stir fry noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai stir fry noodles is something that I have loved my whole life. They are nice and they look fantastic.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
To begin with this particular recipe, we must prepare a few components. You can cook thai stir fry noodles using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai stir fry noodles:
- Get 2 onions sliced thin
- Prepare 2 inch ginger sliced
- Prepare 7-8 cloves garlic chopped
- Make ready Finely chopped capsicum
- Prepare 2-3 carrots diced small
- Prepare 250 g button mushroom
- Prepare to taste Salt
- Make ready Refined oil
- Take For the sauce:
- Prepare 3 tablespoons soya sauce or more
- Take 1 tablespoon vinegar or more
- Make ready 3 tablespoons fish sauce or more
- Take 3 tablespoons oyster sauce or more
- Make ready 2 tablespoons black pepper powder
- Get Finely chopped green chillies
- Take 1 teaspoon sugar
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.
Instructions to make Thai stir fry noodles:
- Mix all the ingredients for the sauce and keep aside for 10-15 minutes
- Sauté the onion, ginger, garlic. Wait for the onions to go a little red. Then add the mushroom, carrot and capsicum. Add a little sauce and sauté till done.
- Add the par boiled noodles and the remaining sauce. Mix well and cook till ready.
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