Pecan smoked jerk chicken
Pecan smoked jerk chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pecan smoked jerk chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan smoked jerk chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pecan smoked jerk chicken is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have pecan smoked jerk chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pecan smoked jerk chicken:
  1. Prepare 1 whole chicken halved
  2. Prepare 1 teaspoon salt
  3. Take 2 teaspoons garlic powder
  4. Get 3 table spoons of jerk seasoning
  5. Make ready 1 lime juice
  6. Prepare smoker
  7. Prepare 1 teaspoon onion powder
  8. Get 1 teaspoon black pepper

Combine the sugar, allspice, chile, black pepper and salt. Generously coat the chicken with the spice mix. Heat the grill to medium for indirect grilling. Add the chips to the coals or put in a smoke box and add to the grill. "Waiting In Vain" Smoked Jerk Chicken Leg Quarters.

Steps to make Pecan smoked jerk chicken:
  1. Clean and cut chicken in half
  2. Season chicken
  3. Place chicken into zip lock bag with lime juice marinate for at least one hour.
  4. Smoke chicken for 2 hours with your choice of wood I used peacn chunks and pecan pellets.
  5. Cut up and enjoy.

Caribbean Jerk Chicken Cooking Key Tips. Wear gloves when handling the peppers as they are super hot. Wash knife, cutting board, and any other surface the peppers may have come into contact with. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken over coals or gas instead.

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