All in one omelette
All in one omelette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, all in one omelette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All in one omelette is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. All in one omelette is something which I have loved my entire life. They are fine and they look fantastic.

All of these are very transportable ideas, and since the one-egg omelet can be eaten hot or cold with equal delight, it is your lunch box's new best friend. What other uses would you dream up for this one-egg omelette? And what's the latest light bulb moment you got from a cookbook?

To begin with this particular recipe, we must first prepare a few ingredients. You can have all in one omelette using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make All in one omelette:
  1. Prepare 3 eggs
  2. Make ready 2 cup chopped potato's (4 small potato's)
  3. Prepare 4 slice bacon (low sodium)
  4. Make ready 1/4 cup shredded cheddar cheese
  5. Take 1/4 cup diced red peppers
  6. Take 1/4 cup diced red onions
  7. Take 1 tsp butter
  8. Prepare 1 tsp bacon grease
  9. Make ready 1/2 tsp black pepper
  10. Get 1/4 tsp garlic powder
  11. Make ready 1 tsp dried parsley
  12. Make ready 1 pinch rosemary
  13. Make ready 1/4 tsp salt

All in one, this omelet pan will have great omelets on your dining table anytime you want. Also important is that some units are actually two in one, i.e., their top and bottom units can be used as individual pans. If you would like the twist that this brings to your cooking, then you should opt for a. Omelettes are one of the most versatile dishes you can make.

Steps to make All in one omelette:
  1. Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat
  2. While your bacon is frying peel your potato's and chop them up small
  3. Also chop up your onions and red peppers and set aside
  4. In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat
  5. When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften
  6. In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture
  7. Pour the egg mixture over the potato's spreading it evenly
  8. Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes
  9. About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy

For a meaty omelette, go with lean ham or turkey bacon, and skip the sausage. Include as many veggies as you can in all of your omelettes. One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two. This is how I make my omelettes. Like really go for it till you can see it foaming.

So that’s going to wrap it up for this exceptional food all in one omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!