Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yellow chicken curry (thai muslim style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the Ohhhhh that sweet Thai yellow curry flavor!!!! <- it has come to this.
Yellow Chicken Curry (Thai muslim style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Yellow Chicken Curry (Thai muslim style) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
- Prepare 3 tablespoon yellow curry paste
- Prepare 2 chicken thighs
- Prepare 250 g coconut milk
- Get 250 g water
- Take 1 white onion
- Take 2 potato
- Get 1 carrot sliced
- Take 1 tsp pink salt
- Prepare 1 tsp palm sugar
Just make Thai yellow curry paste ahead of time, and you can store it in the freezer for long time and use it to make any thai veg and non-veg curries. Hope you will like this recipe. Thai Yellow Curry Chicken should be kept in an airtight container in the refrigerator. When stored properly, it is good for up to five days.
Instructions to make Yellow Chicken Curry (Thai muslim style):
- Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
- Add chicken thigh (or any proteins) and cook to 50%
- Add water and all the vegetables including potatoes.
- Add salt and sugar. Cook until meat & Vegetables are done.
- Enjoy! 🥰
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