Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style fried rice with pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.
Thai style fried rice with pineapple is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai style fried rice with pineapple is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Thai style fried rice with pineapple:
- Take 3 cup cooked jasmine rice
- Take 1/2 pineapple
- Get 1/4 cip cashew nut
- Make ready 1/2 carrot
- Make ready 1 cucumber
- Prepare 3 tablespoon sweet corn
- Get 2 medium sized tomato
- Prepare 2 medium sized onion
- Prepare 3-4 garlic cloves
- Get 2-3 fresh green or red chilli
- Make ready 2 tablespoon soya sauce
- Take 2 tablespoon chilli-garlic sauce
- Get 1/2 emon(juice only)
- Take 1 tablespoon chilli flakes
- Make ready as needed vegetable oil
- Prepare to taste Salt
This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants.
Steps to make Thai style fried rice with pineapple:
- Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice.
- With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside.
- Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces.
- Stir fry in high heat until pineapple gets caramelized.
- Now add in chopped onion, garlic and fresh chillies.
- Cook until onions become soft and translucent.
- Add in all the vegetables. Stir in high heat for 3-4 minutes.
- Add in salt and chilli flakes.
- Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also.
- Stir and mix lightly with a spatula so that rice incorporates well with the vegetables.
- Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well.
- Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour.
- Transfer to individual serving bowls.
- Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste.
Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. This delicious Thai Pineapple Fried Rice with cashews is baked inside a carved pineapple for a unique tropical twist and extra juicy pineapple flavor. Pineapple fried rice is the perfect balance of sweet and salty.
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