Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Green Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Prepare To prepare curry paste
- Get 7-8 garlic pods
- Make ready 1 piece ginger
- Take 1 tbsp chopped lemon grass roots
- Make ready 1 cup coriander leaves
- Take 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 7-8 basil leaves
- Get 5-7 kadir lime leaves
- Take 2 green chillies
- Get To taste salt
- Get Other ingredients
- Get 2 cups mushrooms
- Get 1 big onion
- Get 1/2 cup chopped carrot
- Prepare 1/2 cup Broccoli
- Take 2 cup coconut milk
- Make ready 3-4 lettuce leaves
- Make ready 100 gram tofu
- Make ready 1/2 tsp pepper powder
- Get 1 cup mix coloured bell peppers
- Take 1 tbsp oil
- Prepare 1/2 cup French beans
Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Steps to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).
So that is going to wrap it up with this exceptional food thai green curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
