Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai Green Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have thai green curry using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Prepare To prepare curry paste
- Prepare 7-8 garlic pods
- Prepare 1 piece ginger
- Prepare 1 tbsp chopped lemon grass roots
- Prepare 1 cup coriander leaves
- Take 1 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 7-8 basil leaves
- Get 5-7 kadir lime leaves
- Take 2 green chillies
- Take To taste salt
- Prepare Other ingredients
- Take 2 cups mushrooms
- Take 1 big onion
- Make ready 1/2 cup chopped carrot
- Prepare 1/2 cup Broccoli
- Prepare 2 cup coconut milk
- Prepare 3-4 lettuce leaves
- Take 100 gram tofu
- Prepare 1/2 tsp pepper powder
- Prepare 1 cup mix coloured bell peppers
- Prepare 1 tbsp oil
- Prepare 1/2 cup French beans
Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Instructions to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).
So that is going to wrap it up for this special food thai green curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
