Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sponge rasgulla recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sponge rasgulla recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sponge rasgulla recipe is something which I have loved my whole life.
This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. It can be tried even by beginners. I have been making them..sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is.
To begin with this recipe, we must first prepare a few ingredients. You can have sponge rasgulla recipe using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sponge rasgulla recipe:
- Make ready 1 litre milk, full cream cows milk
- Take 2 tbsp lemon juice
- Prepare pinch carradom
- Take 4 cups water
- Take 2-3 pistachio chopped
Ragulla is one of the popular bengali sweets made from chenna or paneer. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Bengali rasgulla is a traditional Indian dessert.
Steps to make Sponge rasgulla recipe:
- Firstly, in a thick bottomed pan add 1 litre milk.
- Farther more, stir occasionally and get to a boil.Additionally, add lemon juice and stir well. add more lemon juice and stir till milk curdles completely
- Pour a cup of water and clean the paneer as it has lemon juice in it.Furthermore, bring it together and squeeze off excess water.
- And immediately drain the curdled milk into the hand kerchief.
- Hang for 30 minutes. or till all the water drainly then - after 30 minutes, start to knead the paneer.
- Knead paneer till it turns out smooth without any grains of milk then make small balls of paneer and keep aside.
- Firstly, in a deep vessel take 1½ cup of sugar.Then add 8 glasses of water and stir well.Boil the syrup on medium flame.Add a pinch of cardamom power..just flover
- After that, drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
- Keep aside till it.and decorate the pista and serve it
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested recipe to make it for your. Rasgulla is a soft, spongy and juicy milk based Indian sweet.
So that’s going to wrap this up with this special food sponge rasgulla recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
