Tom Ka. Soup my version
Tom Ka. Soup my version

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom ka. soup my version. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tom Ka. Soup my version is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tom Ka. Soup my version is something that I’ve loved my entire life.

How to make my version of Tom Ka soup a delicious soup with Thai red curry and coconut milk #shannontheketogenie #tomkasoup #thaifood #coconutmilk. Thai Cuisine is one of the most delicious and beautiful cuisines with depths of color and flavors. This Tom Kha Soup is always a favorite whether it is. FIRST OFF This is a MOCK version of true Tom Ka Gai soup.

To begin with this particular recipe, we must first prepare a few components. You can have tom ka. soup my version using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Ka. Soup my version:
  1. Get 15 med shrimp peeled @ deveined
  2. Make ready 1 1/2 tbsp Thai red curry paste
  3. Prepare 1 can baby corn 15 Oz can
  4. Get 1 can unsweetened coconut milk 14 oz
  5. Make ready 1 carrot med. sliced thin
  6. Take 1 box Swanson Thai ginger broth 32 oz
  7. Prepare 1 packages mixed mushrooms, use half, add more as needed
  8. Take 1 tbsp sugar add more to taste
  9. Make ready 1/3 cup chopped cilantro
  10. Make ready 2 limes zested. and juiced
  11. Make ready 1 salt to taste
  12. Get 1 tbsp coconut oil

I've played around with several versions I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions. Tom Ka is a delicious Thai Coconut Chicken Soup with red curry, lemon grass, fish sauce, brown sugar, mushrooms, and is one of my most favorite soups. If you'd like a vegan version of this soup, go to this post.

Steps to make Tom Ka. Soup my version:
  1. Saute carrot with oil 5 minutes
  2. Add mushrooms saute for 3 minutes, add baby corn.
  3. Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
  4. Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!

I was supposed to go out with friends for dinner the other night but I called them and told them I was sick and shouldn't go out. About an hour later, they showed up at the door with some Tom Ka soup from the Thai place in Harvard Square. Tom Ka Gai can be served as an appetizer or as the star player; add noodles if you plan to serve it as an entree. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter.

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