Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese thali veg triple schezwan fried rice with gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
like any other indo chinese cuisine recipes, triple schezuan rice recipe is very simple to prepare. but i would like to highlight few variations and tips for a perfect recipe. firstly, rice should not be fully cooked and ideally should be dry for stir frying. moist or fully cooked rice would not yield a desirable result. secondly, always stir fry the vegetables on a high flame and do not cook. Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice.
Chinese thali Veg triple schezwan fried rice with gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese thali Veg triple schezwan fried rice with gravy is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
- Take For Manchurian balls
- Get 1/4 cup all-purpose flour
- Prepare 1/4 cup corn flour
- Make ready 1 cup finely chopped/grated cabbage
- Take 1 small grated carrot
- Take 1/2 tsp black pepper powder
- Get To taste Salt
- Get As needed Oil for frying
- Make ready For gravy
- Get 1 tbsp oil
- Make ready 1 tsp chopped ginger garlic
- Make ready 1 small chopped onion
- Take 1 tbsp chopped cabbage
- Prepare 1 tbsp chopped carrot
- Make ready 1 tbsp chopped capsicum
- Prepare 1 tbsp chopped green chillies
- Take 2 tsp cornflour
- Make ready 1/2 cup water
- Make ready 1 tbsp red chilli sauce
- Make ready 2 tbsp Shezwan sauce
- Get For fried rice
- Take 2 cup boiled rice
- Make ready 1/2 Cup cabbage
- Prepare 1/2 capsicum cut in length wise
- Get 1/2 cup carrot finely cut in length wise
- Make ready 1 spring Onion slice
- Make ready 1 tsp dark soya sauce
- Prepare 1/4 tsp ajinomoto (optional)
- Take to taste Salt
- Get 2 green chillies chopped
- Make ready For fried noodles in shezwan gravy
- Get 1 tsp oil
- Prepare 1/4 cup cabbage
- Make ready 1 small carrot finely chopped length wise
- Prepare 1 small capsicum chopped in length wise
- Make ready 4 tbsp shezwan Sauce
- Take 2 cup fried noodles
- Take 1 TSP cornflour
- Get as needed water
- Get to taste Salt
- Make ready as needed Spring Onion for garnish
Chinese thali Veg triple schezwan fried rice with gravy.. #virtualtreat #monsoon A unique recipe of triple schezwan fried rice is used mainly use boiled noodles to combine with rice but in this we are using fried noodles not boiled one Now a days Chinese is . The amount of food in one thali is enough to feed, at least, four people, which makes the order quite a cheap meal. Delicious, light on the pocket and quirky, the Great Thal of China is sure to delight die-hard Chinese food lovers to no end. Mixture of lentils cooked with house spices.
Instructions to make Chinese thali Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
Set Meals (VEGETARIAN FIXED THALI) South Indian Meal. Chinese Platter (Rice) Spl Lacha Stuffed (Mutton) with Gravy. Indian Chines NonVeg Rice & Noodles. When the vegetables are cooked, add schezwan sauce and mix it well with vegetables. Cook on a low flame and add soy sauce while stirring the vegetables.
So that’s going to wrap this up for this exceptional food chinese thali veg triple schezwan fried rice with gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
