Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut milk pudding with oat crackers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Milk Pudding With Oat Crackers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Milk Pudding With Oat Crackers is something that I have loved my whole life.
Soy, almond and coconut milks work, too, although. Either way, this chocolate oatmeal pudding is a delicious, healthy dessert that you can enjoy without the guilt. For a vegan chocolate pudding without oats, check out my almond milk pudding recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Make ready For coconut milk pudding -
- Get 1 tsp agar agar
- Get 4 tbsp water
- Take 1/2 cup Coconut Milk
- Get 1 tbsp sugar
- Get 1 Tbsp Condensed Milk
- Get For oats cracker -
- Prepare 1/4 cup oats plus
- Prepare 1/4 cup wheat flour
- Get 3 tbsp cream or milk
- Take 4 tsp powder sugar
- Take 1/2 tsp baking powder
- Take Water as required
- Get For Chocolate ganache-
- Make ready 2 tbsp dark Chocolate
- Prepare 2 tbsp Fresh Cream
- Get For jam sauce -
- Make ready 2 tbsp mix fruit jam
- Make ready 1 tbsp cream
- Make ready 1 tsp oat flour
- Get For garnish-
- Prepare leaves Parsley or mint
- Take Rose petals
- Take Oats chikki
- Take Spun sugar design
This Indian-inspired bread pudding is studded with candied ginger and pistachios and made fragrant with cardamom. Summer comfort coconut milk pudding with creamy and sweet taste. Puddings are really my favorite summer dessert. There is a very famous bakery in China serving the pudding coated with desiccated coconut.
Steps to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
I loved it after the first bite and thus I have made this lots of time in. Coconut Milk Bars: Moist, gooey, super sweet Coconut Milk Bars made with milk, shredded coconut, and a sprinkle of hazelnuts. Homemade Coconut Milk Chocolate Pudding Dairy-Free. I use a mix of coconut milk for creaminess and almond milk to keep it bit less dense in calories and fat. Using plant-based milk in chia pudding makes this recipe naturally vegan too.
So that’s going to wrap it up for this special food coconut milk pudding with oat crackers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!