Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chai masala tea. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chai Masala Tea is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chai Masala Tea is something which I’ve loved my entire life. They’re nice and they look wonderful.
Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook chai masala tea using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chai Masala Tea:
- Prepare 500 ml Soya or Almond milk
- Prepare 1 cinnamon stick
- Prepare 4 cardamon pods
- Prepare 6 pink peppercorns
- Make ready 3 cloves
- Prepare 1 black tea
- Prepare 1 tsp fresh ginger
Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices. Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and Hello Manjula, your recipe for Masala Chai is very handy to have and practical for when I don't have.
Instructions to make Chai Masala Tea:
- Gently warm ingredients in a pan for 10mins, strain, serve and sip.
Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and Pre-made, however, can never compare to freshly brewed masala chai (also known as "chai tea").
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