Foxtail Millet Upma
Foxtail Millet Upma

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, foxtail millet upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Foxtail Millet Upma is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Foxtail Millet Upma is something which I have loved my whole life.

Foxtail Millet Upma Recipe - A healthy and delicious South Indian savory breakfast dish made with foxtail millets, spices and mixed vegetables. Foxtail millet is also known as Korralu in Telugu, Thinai. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food.

To get started with this recipe, we must prepare a few ingredients. You can have foxtail millet upma using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Foxtail Millet Upma:
  1. Prepare 1 medium sized onion
  2. Make ready 1 thai chillie
  3. Make ready 8-9 curry leaves
  4. Take 1/2 tsp mustard seeds
  5. Prepare 1 small piece of fresh ginger grated
  6. Prepare 1 medium sized carrot diced
  7. Get 1 medium sized red potato diced
  8. Take 1 handful cilantro leaves
  9. Get 1 tsp Himalayan salt
  10. Get 1/4 tsp turmeric powder
  11. Get 2 tbsp vegetable/corn/avocado oil
  12. Take 1.5 cups Foxtail millet
  13. Prepare 2.5 cups water

These are delicious and is so healthy. Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai It can be made for breakfast or dinner.

Instructions to make Foxtail Millet Upma:
  1. Soak the foxtail Millet in water for 20mins before cooking
  2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
  3. Add mustard seeds and curry leaves to the oil and wait until it splutters
  4. Add onions and Thai chili and sauté it in the oil for 3-5 mins
  5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
  6. Now add 2.5 cups of water to these ingredients and allow it to boil
  7. Add turmeric powder and salt to boiling water
  8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
  9. Close the lid of the vessel and allow to cook for 5-10mins in low heat
  10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
  11. Serve it by garnishing fresh cilantro leaves
  12. This dish is best served with coconut chutney or walnut chutney

The best combination for this upma is coconut chutney or brinjal. Recipe for a healthier version of upma that is usually made with Foxtail Millet - Thinai in Tamil, Kangni in Hindi, Korra in Telugu, Navane in Kannada. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.

So that is going to wrap this up with this exceptional food foxtail millet upma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!