Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Platter is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Platter is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese platter using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Platter:
- Get For Chinese Bhel:
- Get 2 pkt of Ching's Hakka noodles
- Get Oil for frying
- Prepare 1 cup shredded cabbage
- Get 1 medium carrot julienne
- Make ready 1 medium green capsicum julienne
- Take 1 onion julienne
- Prepare Hot & Sweet Tomato Chilli sauce
- Make ready For Schezwan Manchurian balls:
- Make ready 1 cup grated cabbage
- Prepare 1 medium carrot peel and grated
- Make ready 1/2 cup finely chopped green capsicum
- Take 1 medium onion finely chopped
- Make ready 1 cup maida
- Take 2 tbsp corn flour
- Make ready 1/2 tsp ginger paste
- Make ready 2 tsp schezwan chilli garlic sauce
- Prepare to taste Salt
- Take Oil for frying
- Make ready For Schezwan Fried Rice
- Make ready 1 cup rice
- Prepare 2 tbsp oil
- Make ready 1/2 cup finely chopped green capsicum
- Prepare 1 medium carrot peeled and chopped
- Take 1 medium onion finely chopped
- Make ready 2 tbsp schezwan fried rice masala
- Take to taste Salt
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Instructions to make Chinese Platter:
- For Chinese Bhel: Boil Hakka noodles as per instruction given on pkt. Strain and dry on kitchen towel. Deep fry in small batches hot oil on medium flame till crispy golden. Store in Airtight container. (You can use ready available fried noodles for Chinese Bhel). Chop all veggies as mentioned in ingredients column. Keep aside.
- To prepare Chinese Bhel:(At the time of serving) In mixing bowl add fistful of chopped veggies,on it pour 2 tbsp of hot and sweet tomato chilli sauce. Mix well. Add 2-3 fistful of fried noodles. Mix well and serve.
- To prepare Schezwan Manchurian balls: In mixing bowl add all mentioned grated veggies for it. Add ginger paste, schezwan chilli garlic sauce,salt. Add maida and corn flour. Mix well. (If needed add 1-2 tbsp water).
- Make small balls and deep fry in hot oil on medium flame till crispy golden.
- To prepare Schezwan Fried Rice: Boil rice beforehand. Chopped all veggies mentioned for it. In kadhai add heat oil. Add chopped veggies and salt. Saute till veggies are tender. Add boiled rice. Mix well. Add schezwan fried rice masala,mix well and serve hot.
- Serve/ Relish Delicious Chinese Platter.
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