Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese spring roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
Vietnamese spring roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese spring roll is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese spring roll using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vietnamese spring roll:
- Get for peanut sauce
- Get 2 tbsp natural peanut butter
- Take 2 tbsp Rice vinegar
- Make ready 1 tbsp soy sauce
- Get 2 tsp sugar
- Make ready 1/2 tsp red pepper flakes
- Get for the noodles
- Get 1 oz cellophane noodles
- Take 1/2 tsp sesame oil
- Take 1 pinch red pepper flakes
- Get vegetable filling
- Get 1/2 seedless cucumbers
- Get 1 carrot, peeled
- Prepare 1/2 red bell pepper
- Make ready 3 radishes
- Get 1 scallion, chopped (white and green parts)
- Prepare vegetable dressing
- Get 1/2 tbsp Rice vinegar
- Take 1/2 tsp sugar
- Prepare 1 tsp fish sauce
- Take 1/2 lime, juiced
- Prepare rolls
- Get 8 Rice paper wrappers
- Get 2 tbsp fresh cilantro, chopped
- Make ready 1/4 cup chopped mint or Thai basil
It's more of like an assembly than anything. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). If you are interested in learning how to pronounce gỏi cuốn, watch this video! Typically, you'll find Vietnamese spring rolls filled with shrimp.
Instructions to make Vietnamese spring roll:
- Whisk all sauce ingredients til smooth. Set aside.
- For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes.
- For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated.
- Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side.
- Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper.
- Use the remaining yummy peanut sauce to dip your rolls in as you eat!
Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a delicious almond butter dipping sauce. For the last few weeks I've been pondering what recipes to. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.
So that is going to wrap this up with this exceptional food vietnamese spring roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
