Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Make ready 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Make ready 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Make ready Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Take Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Make ready 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Get 1 Tofu
  33. Prepare Broth Options
  34. Prepare 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Get 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Get 1 Cabbage
  43. Make ready 1 Cilantro
  44. Take 1 Baby Corn
  45. Get 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Take 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Get 1 Mushrooms
  57. Prepare 1 Squash
  58. Prepare 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Make ready 1 Asparagus
  61. Make ready 1 Pineapple
  62. Make ready Nuts And Seeds
  63. Get 1 Cashews
  64. Make ready 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Take Oil Options
  67. Make ready 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Take 1 Peanut Oil

Paleo Mongolian Beef with juicy sizzling hot steak, stir-fried in a savory and sweet sauce. It literally means beef with scallion and ginger stir fry. Originally Mongolian beef was a BBQ dish, created by chef Wu Zhaonan in Taiwan. Plenty of fresh options to add to your meal.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

I went with a friend upon his recommendation to Hubilai Mongolian Stir Fry white visiting in Searcy, Arkansas. I enjoyed it very much and I hope to return when I come to Searcy again Custom Stir-Fry Bowl. Lunch or dinner at Mongolian BBQ means a stir-fry made with your favorite ingredients just the way you want it. You may choose from various size bowls or "all-you-can-eat" and then create the perfect noodle bowl just for you with a large variety of sauces, meats, seafood. We bring you a Mongolian stir fry concept is very unique.

So that is going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!