Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gabriel's favorite open face omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gabriel's favorite open face omelet is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gabriel's favorite open face omelet is something that I’ve loved my entire life.
I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week! You can tell from the name that this omelet includes peppers and potatoes.
To get started with this particular recipe, we must prepare a few components. You can have gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gabriel's favorite open face omelet:
- Take 4 large eggs
- Get 2 cup hashbrowns
- Prepare 3 slice bacon
- Take 1/4 cup shredded cheese
- Prepare 2 slice ham chopped
- Make ready 1/2 cup onion, chopped
- Make ready 1 clove garlic minced
- Take 1 tsp butter
- Make ready 1 tbsp bacon grease
- Prepare 1 tsp dried parsley
- Prepare dash hot sauce
- Make ready dash warm water
- Get dash milk
- Get 1 salt and pepper to taste
If you don't like the veggies we've suggested - don't worry! You can essentially put in any vegetables you like in this. That's the beauty of an omelet. Press alt + / to open this menu.
Instructions to make Gabriel's favorite open face omelet:
- Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up.
- Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
To celebrate, I'm cooking up something good with @chefrli. check out some of my favorite recipes! Learn how to make Open-Face Veal Omelet. Sauté sliced mushrooms in butter until tender. Cut omelet into wedges, and serve immediately. These superfast, Middle Eastern-style omelets are topped with a delicious mix of escarole and feta that.
So that is going to wrap this up with this exceptional food gabriel's favorite open face omelet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
