Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepard's pie #2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepard's Pie #2 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shepard's Pie #2 is something that I’ve loved my whole life. They are fine and they look wonderful.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
To get started with this particular recipe, we must first prepare a few components. You can have shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepard's Pie #2:
- Get 1 3/4 lb ground beef
- Get 10 baby carrots; medium slice
- Get 1/2 large yellow onion; small dice
- Get 3 clove garlic; minced
- Get 4 oz red thai curry paste
- Take 1 tbsp fresh rosemary; minced
- Make ready 1 1/2 tsp fresh thyme; minced
- Prepare 2 tsp crushed red pepper flakes
- Prepare 1 tsp ground ginger
- Prepare 1 vegetable oil; as needed
- Take 6 medium-large russet potatoes; peeled
- Get 1 1/2 stick cold butter; cubed
- Prepare 8 oz sour cream
- Get 3/4 cup heavy cream
- Prepare 2/3 cup aged Irish cheddar; shredded
- Prepare 1/3 cup shredded cheddar
- Prepare 1/2 cup grated parmesan cheese
- Take 1 salt and freshly ground black pepper
It's all in flavouring the mince. From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Steps to make Shepard's Pie #2:
- Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
- While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
- Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
- Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
- Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
- Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
- Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
- Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
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