Roasted Habanero Passion Fruit Hot Sauce
Roasted Habanero Passion Fruit Hot Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted habanero passion fruit hot sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Habanero Passion Fruit Hot Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Habanero Passion Fruit Hot Sauce is something that I have loved my entire life.

A great habanero sauce will accentuate any number of dishes, and can turn a bland and borning meal into something exciting. Homemade hot sauce is pretty easy to make. You simply combine all of the ingredients you want in a pan and simmer them for about half an hour.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted habanero passion fruit hot sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roasted Habanero Passion Fruit Hot Sauce:
  1. Take 2 Roasted Habanero Peppers
  2. Make ready 1 Roasted Anaheim Pepper
  3. Prepare 5 Roasted Thai Peppers
  4. Prepare 5 Cloves Roasted Garlic
  5. Get 1 Cup Roasted Carrots
  6. Make ready 1/4 Onion Rough Chopped
  7. Take 1/2 Cup Water
  8. Make ready 1/2 Cup Cider Vinegar
  9. Take 1/4 Cup Grapefruit Juice
  10. Prepare 1/2 Cup Passion Fruit Juice
  11. Make ready 1 Tablespoon Orange Juice
  12. Take 1 teaspoon Salt
  13. Get 1/4 teaspoon Ginger
  14. Take 1/4 teaspoon Smoked Paprika

Hot Pepper Cranberry Sauce With Habanero Pepper, Fresh Cranberries, Sugar, Water, Apple Cider Roasted Mango Habanero Salsa With Mangoes, White Onion, Garlic, White Wine Vinegar Spicy hot sauce with fresh habanero chilis & Mango fruit flesh. Great wing sauce, with fried chicken and more! This Fiery Habanero Hot Sauce is not for the faint hearted but with great depth of flavour from sweet red pepper & maple it is totally delicious! It is International Hot & Spicy Food Day tomorrow and here is my contribution.

Instructions to make Roasted Habanero Passion Fruit Hot Sauce:
  1. Roast the fresh habanero, Anaheim, and time peppers along with the garlic and carrots in the toprack of an oven broiler preheated to 500 degrees for 5-20 minutes. Roasting times depend on your oven so pay close attention. Turn the peppers, garlic, and carrots to evenly roast each side.
  2. While the peppers and aromatics are roasting combine the vinegar and water and set aside for later.
  3. Also combine the grapefruit juice, passion fruit juice, and orange juice and set aside for later.
  4. Remove peppers and aromatics from the broiler. Rough chop the peppers, peel the garlic, and combine with onion in the bowl of a food processor. Process for roughly 30 seconds, then scrape the walls of the bowl and process again for another 10 seconds.
  5. Slowly add the vinegar and water to the food processor pulsing occasionally to mix. When all water and vinegar is added pulse for 5 seconds to blend.
  6. Transfer mixture to a non reactive saucepan and add the salt, ginger, and paprika stirring to combine. Heat on medium-high heat to simmer. Once it begins to bubble reduce heat to low and cook for 15 minutes stirring occasionally.
  7. After 15 minutes slowly add the grapefruit and passion fruit mixture while stirring to combine. Continue cooking for 5 minutes.
  8. Remove from heat and allow to cool for 15-20 minutes.
  9. Once enough to handle use a mesh strainer to separate the liquid from the pulp. You will have to push into the mesh to get the most amount of liquid out of it. When finished you may discard the pulp or use it for a fresh spicy kick in salsa or pasta sauce.
  10. Once strained the sauce may be jarred and kept in the refrigerator for up to 1 month or canned and stored for longer.

I don't go by half measures. This Fiery Habanero Hot Sauce is HOT. Roasted Duck with Red Fruit Sauce. I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's.

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