Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Pan Fried Pork Yakisoba is something that I’ve loved my entire life.

Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.

To begin with this recipe, we have to prepare a few components. You can have mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:
  1. Prepare FOR THE MEAT
  2. Prepare 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Prepare FOR THE NOODLES
  4. Prepare 10 oz Refrigerated Sobe Noodles
  5. Make ready FOR THE SAUCE
  6. Prepare 1/4 Cup Soy Sauce
  7. Make ready 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Make ready FOR THE DENSE VEGETABLES
  10. Take Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Get 1 tbsp Fresh Ginger [matchbook sliced]
  12. Take 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Get 1/4 Cup Purple Onions [thin sliced]
  14. Make ready 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Prepare Fresh Celery [to taste - thinly sliced at angle]
  16. Get 4 Thai Chilies [diced]
  17. Get FOR YOUR CANNED LIQUID VEGETABLES
  18. Prepare 1/2 Cup Water Chestnuts
  19. Prepare 1/4 Cup Bamboo Shoots
  20. Take 1/2 Cup Baby Corn
  21. Make ready FOR THE OILS
  22. Make ready Wok - Stir Fry - Sesame Or Peanut Oil
  23. Make ready FOR THE GARNISHMENTS
  24. Prepare Toasted Sesame Seeds
  25. Make ready Chilled Pickled Ginger
  26. Get Fresh Lime Wedges
  27. Make ready Garlic Chile Sauce
  28. Take Red Pepper Flakes
  29. Take DISH AIDS [recommended]
  30. Make ready 1 Can (14 oz) Pork Or Beef Stock
  31. Get Sesame Oil [for noodles]

Noodles are cooked with sliced pork and plenty of vegetables, then coated with special What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba Pan is basically just Yakisoba stuffed inside a Koppe Pan (Japanese equivalent to a hot Fill the hot dog buns with well seasoned Yakisoba fried noodles. Use more Worcestershire sauce in the Chashu: How to make melt in the mouth ramen pork. Tsukune, How to cook the best Chicken.

Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls. The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll. The concoction is finished with mayonnaise. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! These pan-fried pork chops truly have more flavor that you will ever guess.

So that’s going to wrap this up for this special food mike's pan fried pork yakisoba recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!