Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jaggery payasam in kerala style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Neypayasam also known as Ari payasam, sharkara payasam in Malayalam. In English it is known as rice kheer with jaggery and ghee. Neypayasam also known as Ari payasam, sharkara payasam in Malayalam.
Jaggery Payasam in Kerala style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jaggery Payasam in Kerala style is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have jaggery payasam in kerala style using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jaggery Payasam in Kerala style:
- Take 1 cup small rice
- Get 2 cups water
- Get 2 cups milk Amul taza+2cups water because Amul taza milk is thick
- Make ready 2 cups diluted jaggery
- Prepare 1 tsp Cardamom powder
- Get 1 tsp dry ginger powder
- Make ready 1/2 cup mixed dry fruits(raisins, cashew, almonds etc)
- Take 1 cup coconut milk
- Take 1 tbsp ghee
- Take Pinch salt
Kerala style Parippu Pradhaman, Parippu Payasam, Cherupayar Parippu Payasam. Fry the coconut pieces and cashew nuts until slightly golden in color on low-medium heat. Ada Pradhaman Recipe a rich traditional ada payasam popular in Kerala. Ada Pradhaman is a traditional payasam made for Onam.
Steps to make Jaggery Payasam in Kerala style:
- Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes
- Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water
- Add cardamom powder and dry ginger powder
- Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water
- Strain with the strainer and squeeze the milk and again add water and make the same
- Remember flame should be slow
- Now add second coconut milk and stir well almost rice Will be Mashy and ready
- Now switch off the flame and add first coconut milk
- On other side take one tbs ghee and roast the dry fruits
- Take a serving bowl pour payasam in it and garnish with dry fruits
- Enjoy in this monsoon
Onam sadya is incomplete without this rich and delicious ada pradhaman. I have had ada payasam many times at my friends place during onam. Pazham pradhaman is a coconut based banana payasam with cherupayar parippu and jaggery. The best thing about Onam is the variety of payasam that are made and I thought I will share my easy Pazham Pradhaman Payasam otherwise known as Banana Payasam, so that you. Learn how to make the traditional Kerala sharkara payasam.
So that’s going to wrap it up for this special food jaggery payasam in kerala style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
