Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable biryani in a pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable biryani in a pressure cooker is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable biryani in a pressure cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make Vegetable Biryani in Pressure Cooker -. Add dried bay leaf, cloves, cardamom and cinnamon along with cashews. My Family loves vegetable biryani in pressure cooker.
To get started with this recipe, we must first prepare a few components. You can cook vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani in a pressure cooker:
- Get 1/2 kg basmati rice (It comes to 6 cups in my measuring cup)
- Prepare 1 cup oil
- Prepare 3 cardamoms
- Take 3 cinnamon
- Get 3 medium sized onions sliced
- Make ready 3 tbsp garlic paste
- Get 3 tbsp ginger paste
- Take 6 medium sized tomatoes deseeded and pureed
- Get 3 flat tsp red chilli powder
- Make ready 4 tsp salt (or to taste)
- Take 6 tbsp curd
- Prepare 2 carrots skin peeled and cut into small pieces
- Make ready 1/4 cup green peas
- Get 1/2 cup double beans
- Get 8 french beans finely sliced
- Make ready 2 large potatoes skin peeled and cut into 1” pieces
- Prepare 1/2 cup coriander and mint leaves
- Take 1 lemon
- Get 9 cups water
In a pressure cooker add oil and ghee and add in the cardamom pods and add the sliced onions. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.
Steps to make Vegetable biryani in a pressure cooker:
- Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water.
- Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready.
- Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon.
- When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ginger paste and saute for another 2 minutes.
- Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating.
- Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice.
- Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles.
- Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve hot with Chicken 65, onion raita, and pepper eggs.
Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan. Video procedure for veg biryani in pressure cooker This Vegetable Biryani is quickly cooked in a pressure cooker and trust me the taste and flavors are awesome. I generally make this biryani at lunch time and serve with vegetable raita. My whole family likes Vegetable Dum Biryani, but making Dum Biryani is literally an elaborate procedure and takes.
So that is going to wrap it up for this special food vegetable biryani in a pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
