Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade spicy miso ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms. You will use about half of it for this recipe and the other.
Homemade Spicy Miso Ramen is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Spicy Miso Ramen is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Take package ramen WITHOUT seasoning packet
- Get 1/3 lb pork belly, chicken, beef, or tofu
- Get 1/4 of a yellow onion, sliced
- Get 1/2 carrot, julienned
- Make ready 1/4 bell pepper, julienned
- Make ready 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Get 1 cup bok choy, 2-3 inch pieces
- Take 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Make ready 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Take 1 tsp Thai chili paste
- Make ready 1 tsp black pepper
- Get to taste soy sauce
This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions. Vegan and Paleo adaptable- swap out zucchini noodles or kelp noodles to keep carbs low. Please be kind to your fellow ramen slurpers.
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
We're all here to enjoy ramen in its various forms. Rude comments and posts will be removed. I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth.
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