Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, the never ending salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Never Ending Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. The Never Ending Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
This great dessert-salad is often called Pink Fluff or Cherry Fluff. I looked at all the cherry fluff-type recipes before deciding on this one. NEVER ENDING PASTA / SALAD BOWL Olive Garden's.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the never ending salad using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make The Never Ending Salad:
- Make ready 1 Roman lettuce
- Make ready 1 handful Spinach
- Prepare 4 stalks Parsley
- Take 1/2 Cucumber
- Prepare 2 stalks Celery
- Get 1/2 Carrot
- Get 1 Green onion
- Take 2 Green Thai chili pepper (optional)
- Take 2 tsp extra virgin olive oil
- Get 1/2 Lemon
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Instructions to make The Never Ending Salad:
- Wash and chop your leafy greens. I typically rotate my greens weekly. Roman lettuce/leaf lettuce | spinach/kale | parsley/cilantro
- I use a salad spinner to dry the greens then add to a BIG bowl
- Wash, dry then chop cucumber, carrot, celery, chilis, then add to the BIG bowl
- Add 2tps extra virgin olive oil
- Peel and separate lemon like an orange and then squeeze desired portion over your salad. Don't forget to toss the squeezed lemon wedges right in there.(if your're not into lemon you can use vinegar if you prefer)
- Add salt and pepper to taste
- (Optional) Add some red chard stalks
- (Optional) add a hard boiled egg and a few peperoncini's
- (Optional) add some brisling sardines
- (Optional) Add a raw beet and radishes
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So that’s going to wrap it up with this exceptional food the never ending salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!