Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vietnamese Spring Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Spring Rolls:
- Prepare Rice vermicelli as needed, soaked in the hot water to soften
- Make ready 1 avocado, slice 0.25 inch thickness
- Prepare 2 hard boiled eggs, cut in 8 slices
- Take 1/2 cucumber, peeled and seeded then cut in julienne
- Take 1 carrot, peeled and cut in julienne
- Make ready Lettuce, any kind will work or use mix green salad
- Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Take as needed Cooked shrimp
- Make ready as needed Rice wrapper
- Prepare Peanut Hoisin Sauce Ingredients :
- Make ready 1 tbs canola oil
- Get 2 garlic cloves, minced
- Get 5 tbs hoisin sauce
- Prepare 75 ml water
- Make ready 2 tbs peanut butter
- Get 1 tbs sugar
- Make ready Fish Sauce :
- Make ready 1 garlic clove, minced
- Make ready 1.5 tbs fish sauce
- Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Get as needed Lemon juice
- Prepare 2-3 tbs sugar
- Prepare 2-3 hot water
Made from just rice and water, the rice. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles.
So that is going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
