Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my entire life.

See great recipes for Duenjang Summer Veggies Soup *Instant Pot Max too! First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Instant Pot Chicken & Veggie Soup Is a Weeknight Win.

To get started with this recipe, we must prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Get 1 onion, diced
  2. Make ready 1 carrot, sliced
  3. Get 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Take 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Prepare 1-2 Tsp aged duenjang paste
  9. Get Soy sauce, fish sauce and honey for seasoning
  10. Get 16 oz stock
  11. Get 32 oz water
  12. Make ready 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Get 1 cup Thai Basil

Instant Pot Vegetable Soup from Delish.com is the perfect easy healthy weeknight meal. You can magical recipes in your Instant Pot— chicken alfredo! chicken & rice !—but we also love it for soups because you just need to prep some vegetables, set the. In summer, Instant Pot vegetable soup is more light and fresh with local produce. And in winter - hearty, thick and chunky with frozen Tips for Best Instant Pot Vegetable Soup.

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Cruciferous veggies: Use any firm veggies in this soup but I wouldn't add too many (if. By :I Love My Instant Pot Gluten Free Diet by Michelle Fagone. INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! I hope so, because this Instant Pot vegetable soup is basically the easiest way to get dinner on the table, plus it's packed with healthy veggies and nutrients. Instant Pot One-Minute Quinoa with Veggies.

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