Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaldereta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.
Kaldereta is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kaldereta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kaldereta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaldereta:
- Get 1 kilo chicken, beef or pork
- Get 1 pc medium size carrot
- Prepare 1 pc medium size potato
- Make ready 1 pc red bell pepper
- Take 1 pc green bell pepper
- Take 1/4 cup tomato sauce
- Get 3 tbsp soy sauce
- Prepare 3 pcs thai chilis
- Take 3 pcs Laurel leaves
- Get to taste Salt and pepper
- Make ready 3 tbsp peanut butter
- Make ready 5 cloves garlic
- Take 1 pc onion
- Get 1 small can liver spread
- Make ready 1/2 cup coconut milk
Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. The dish is influenced by three centuries of Spanish colonization, and the word kaldereta is derived from the. Chicken Caldereta in a spicy tomato sauce with potatoes, bell peppers, and olives. It's simple to make, budget-friendly, and delicious with steamed rice.
Steps to make Kaldereta:
- Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
- In a wok, fry the meat until it turned light brown then add the marinade.
- Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
- Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
- Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
- When the carrot and potato are ready. Simmer for 5 minutes then serve.
Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Top: Goat kaldereta; Bottom: Beef kaldereta with rice. Kaldereta is a classic Filipino dish. It can be cooked with beef, pork or chicken.
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