Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.
Cabbage Rolls is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cabbage Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Get 2 lb 85% lean ground beef
- Make ready 1 lb bulk Italian hot sausage
- Prepare 1 cup uncooked white rice (Uncle Ben's)
- Take 1 medium-large yellow onion
- Prepare 4 large eggs
- Take 4 Tbs ketchup
- Make ready 1/3 cup milk
- Make ready 1 lb mushrooms, chopped
- Take 1 small handful of dry bread crumbs
- Make ready 2 Tbs dried parsley
- Prepare 1 Tbs dried thyme
- Get 1 1/2 Tbs dried oregano
- Get 2 tsp garlic powder
- Prepare to taste salt & pepper
- Take 1 (28 oz) can crushed tomato (add 1/2 can water)
- Get 2 (14 oz) cans fire-roasted diced tomatoes
This is the way I have always cooked them and. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part.
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
Best part about these cabbage rolls, apart from their addictive taste is that you can have them in the. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. how to make cabbage rolls-. Though the process of making stuffed cabbage rolls (pigs in a blanket) is slightly more time consuming than most recipes, it's SO worth the wait. Making cabbage rolls at home is much easier than you think!
So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
