Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice,peppered liver and sausage with coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you like this video please like subscribe and leave comment. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
Fried rice,peppered liver and sausage with coleslaw is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried rice,peppered liver and sausage with coleslaw is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried rice,peppered liver and sausage with coleslaw:
- Take rice
- Get big each of red,green and bonnet peppers
- Prepare large onion
- Prepare medium carrots
- Take fingers of Green beans
- Get and half tbspn Butter
- Get Curry,thyme(to taste)
- Get seasoning cubes
- Take For the liver sauce;
- Make ready Liver
- Make ready Sausages
- Prepare Bonnet pepper
- Take Onions
- Prepare Coleslaw;
- Get Cabbage
- Make ready Carrots
- Make ready Onions(optional)
- Take Egg
- Make ready Mayonnaise
I made this version for last Sunday lunch and I simply loved it a lot. My sister loved it too, and both of them enjoyed the meal. This is an easy to prepare fried rice dished passed down by my Japanese mother. Season with pepper, and stir in green onions just before removing from the heat.
Steps to make Fried rice,peppered liver and sausage with coleslaw:
- Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins
- Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed
- For the sauce,cut the liver and sausage,fry and keep aside
- In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done
- Shred the cabbage and carrots add a little onions then mix in mayo
- Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg
Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water chestnuts or bamboo shoots. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Add the cooked rice and parsley and stir thoroughly.
So that’s going to wrap this up for this exceptional food fried rice,peppered liver and sausage with coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
