Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai red satay curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes like this that use a smaller quantity, I use store bought. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe.
Thai Red Satay Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Red Satay Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Red Satay Curry:
- Get 2 bunch chosen meat
- Get 1 cup crushed peanuts
- Take 3 liter chicken stock
- Get 1 cup cornflour in water
- Prepare 6 mixed chillies
- Make ready 1 tbsp dried chilli flakes
- Prepare 1 bunch corriander
- Make ready 4 clove fresh garlic
- Take 2 each carrot (thinnly sliced)
- Take 1 tbsp freshly grated ginger
- Take 2 stick lemon grass
- Get 1 tbsp red thai paste
- Prepare 2 pinch pepper
- Get 4 pinch salt
How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Learn how to make this recipe now. And here it is - red Thai satay tofu!
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Looking for a delicious Thai Red Curry recipe? This Thai Red Curry is packed full with flavour and will definitely have you wanting more.
So that’s going to wrap this up for this exceptional food thai red satay curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
