Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green thai curry with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The amount of time depends on how thin the strips of pork are. Green Curry with Pork is a staple Thai dish. Her green curry was raved about, and she invited me over yesterday to learn from her how she makes it.
green thai curry with pork is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. green thai curry with pork is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green thai curry with pork using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make green thai curry with pork:
- Make ready 1 onion
- Prepare 2 tsp sesame seeds
- Make ready 2 tsp crushed garlic
- Take 2 tsp ginger
- Make ready 1 pinch lime leaf
- Make ready 1 dash dry coriander ground
- Make ready 1 packages green curry paste from chinese grocer
- Make ready 1 can coconut cream
- Get 300 grams pork fillet cut in thin slices
- Prepare 2 carrots
- Take 1 red pepper
- Make ready 1 packages yellow patty pans
- Get 1 can lychees
- Get 2 tbsp fish sauce
I love Thai food, and this is one of the best tasting home cooked curries. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai green.
Instructions to make green thai curry with pork:
- mix all spices together
- heat some cooking oil in wok
- add roughly chopped onion and spices and saute
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it
- add coconut cream or milk til boiling
- add pork. chicken can also be used
- when meat is cooked add chopped fresh vegetables.
- dilute if necassary. I added the juice from the canned lychees to the sauce.
- season with fish sauce to taste.
- dont overcook the veg. they need to remain al dente
- serve with noodles or steamed basmati rice
I sear beef and pork first before adding into curry sauces, the flavour is better. Use any quick cooking cut, sprinkle with salt and pepper, sear to brown outside but leave. Watch how to make the best Thai green curry in this short recipe video! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that is going to wrap this up with this exceptional food green thai curry with pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
