Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green thai curry with pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
green thai curry with pork is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. green thai curry with pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
The amount of time depends on how thin the strips of pork are. Green Curry with Pork is a staple Thai dish. Her green curry was raved about, and she invited me over yesterday to learn from her how she makes it.
To get started with this recipe, we must prepare a few ingredients. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make green thai curry with pork:
- Get 1 onion
- Make ready 2 tsp sesame seeds
- Prepare 2 tsp crushed garlic
- Make ready 2 tsp ginger
- Take 1 pinch lime leaf
- Get 1 dash dry coriander ground
- Take 1 packages green curry paste from chinese grocer
- Prepare 1 can coconut cream
- Take 300 grams pork fillet cut in thin slices
- Prepare 2 carrots
- Take 1 red pepper
- Make ready 1 packages yellow patty pans
- Get 1 can lychees
- Make ready 2 tbsp fish sauce
I love Thai food, and this is one of the best tasting home cooked curries. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai green.
Steps to make green thai curry with pork:
- mix all spices together
- heat some cooking oil in wok
- add roughly chopped onion and spices and saute
- add curry paste and fry up. make sure theres enough oil in the wok to smooth it
- add coconut cream or milk til boiling
- add pork. chicken can also be used
- when meat is cooked add chopped fresh vegetables.
- dilute if necassary. I added the juice from the canned lychees to the sauce.
- season with fish sauce to taste.
- dont overcook the veg. they need to remain al dente
- serve with noodles or steamed basmati rice
I sear beef and pork first before adding into curry sauces, the flavour is better. Use any quick cooking cut, sprinkle with salt and pepper, sear to brown outside but leave. Watch how to make the best Thai green curry in this short recipe video! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that’s going to wrap it up for this exceptional food green thai curry with pork recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
