Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kanya's hot tomatoes dip ( naam prik ong). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. Nam prik ong is a flavour packed spicy tomato and pork chilli dip that is a great way to add flavour to food, or use as a tasty vegetable dip. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip.
Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- Prepare 150 grams Minced chicken or pork
- Get 4 Tomatoes/ cut into pieces
- Make ready 6 Cherry tomatoes / cut half
- Get 1 tbsp Red curry paste
- Prepare 1 1/2 tbsp Fish sauce
- Get 2 tbsp Soya sauce
- Prepare 1/2 tsp Sugar
- Prepare 1 as needed Chopped spring onion
- Make ready 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Prepare 1 tbsp Olive oil
- Take 4 tbsp Chicken stock
Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes. Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY. This spicy dip/sauce is made of northern style sweet and sour tomato sauce adding with cooked minced pork. Nam Prik Ong is usually eaten with such as streaky pork with #Crispy streaky pork# and/or rice. "Nam Prik" is a spicy dip that's a staple in Thai meals.
Instructions to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
Restaurants shy away from putting nam prik on the menu because they can be a bit of an acquired taste, but the one I am sharing with you today is what I consider a "beginner's nam prik" because it is easy. A delicious dip for eating wth vegetables, serve it as a main dish together with other main dishes (not really meant ot be an appetizer). Eat it with sticky rice or jasmine rice. Nam prik, the classic Thai dipping sauce, is made more complex and intriguing with the addition of tomatoes This version of the sauce is perfect alongside a grilled rib-eye. Very famous Thai Northern Style paste dip called Nam Prik Ong. spicy and yummy minced Pork with Tomato Relish and hot chilli pepper paste sauce. together with vegetable like cucumber.
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