Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg fried rice / thai style serving. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Fried Rice / Thai Style Serving is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg Fried Rice / Thai Style Serving is something which I have loved my entire life.
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe Pinch off the head, and de-shell the body, but keep the tail on (for Thai style), and try to retain the shrimp oil from inside the head on top of the body. Egg Fried Rice Thai Style - How to make Thai style egg fried rice easy simple delicious (Thai food) Thai Street Food, Meals, Snacks, I will show you how.
To get started with this particular recipe, we have to first prepare a few components. You can have egg fried rice / thai style serving using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice / Thai Style Serving:
- Take 2/3 cup cooked jasmine rice
- Prepare 1/3 tsp black pepper
- Prepare 1 tsp sugar
- Make ready 1 clove garlic / finely chopped
- Take 1/3 tsp salt
- Take 2 bunch spring onion,one chopped ,one use as side when serv
- Get 2 eggs ,one fried,one to scramble in fried rice
- Take 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
- Get 1 tsp vegetable oil to fried
- Get 1 1/2 tsp sesame oil
Because this Kai Dow is being served as a one-dish meal with rice, it's. We love that you can use good old fashioned peanut butter to create such a healthy dish to rival the Thai take away. The best part is, peanut butter actually. Traditionally, Thai Fried Rice is not made with soy sauce.
Steps to make Egg Fried Rice / Thai Style Serving:
- On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
- Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
- Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
- To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)
Purists will tell you that if you use soy sauce, it A unique technique used in Thai cooking is the way the egg is cooked - the other ingredients are For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a If you like eggs in your fried rice, try Eggs and Bacon Fried Rice or if you like a twist on a classic, try Thai Basil Shrimp. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This. Easy Chinese style fried rice recipe with a video demonstration Thai fried rice- uses fish sauce, soy sauce, and sugar.
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