Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kanya's rice congee :). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Kanya's rice congee :) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanya's rice congee :) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kanya's rice congee :):
- Get 1 liter water
- Get 1/2 tsp salt
- Make ready 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Get 1/2 cup rice ,can be mix white and brown rice
Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Instructions to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
It gets umami flavor from dried shrimp, dried Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
So that is going to wrap it up for this special food kanya's rice congee :) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
