Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kanya's rice congee :). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Kanya's rice congee :) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kanya's rice congee :) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's rice congee :):
- Prepare 1 liter water
- Prepare 1/2 tsp salt
- Take 1 as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee
- Prepare 1/2 cup rice ,can be mix white and brown rice
Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
Steps to make Kanya's rice congee :):
- On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :)
It gets umami flavor from dried shrimp, dried Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
So that’s going to wrap this up with this special food kanya's rice congee :) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
