Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.
Leek and pumpkin soup with lime is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leek and pumpkin soup with lime is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Take 1 large leek, halved lengthwise and chopped
- Get 1 tbsp butter
- Take salt and pepper
- Get 1 clove garlic, minced
- Prepare zest of 1/2 lime
- Prepare 200 g pumpkin purèe
- Make ready 1/2 cup milk
- Make ready 1/2 cup water
- Make ready juice of 1/2 lime
- Take pinch nutmeg (optional)
Saute the leeks in the butter and olive. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
I like to use butternut pumpkin but you can use any variety of. Potato leek soup is a classic soup that our family has made for generations. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. This inseparable combo is intensified with a delicious chicken stock (if you're vegetarian, vegetable stock works well too). Creamy Caramelized Leek Soup with Maple Glazed Bacon.
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