Chipotle Pork Taco Mini Pizza
Chipotle Pork Taco Mini Pizza

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chipotle pork taco mini pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chipotle Pork Taco Mini Pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chipotle Pork Taco Mini Pizza is something which I have loved my entire life.

Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chipotle Pork Taco Mini Pizza:
  1. Get 4 pita bread pockets
  2. Take 1 kosher salt
  3. Make ready 1 cup extra virgin olive oil
  4. Make ready 1 gilbert's chipotle mozzarella and lime pork sausage link
  5. Get 1 cup of cholula hot sauce
  6. Prepare 1/4 cup chipotle mayo
  7. Get 1/4 cup ground cumin
  8. Take 2 cup fresh pico de gallo
  9. Take 2 cup red onion
  10. Get 2 cup shredded or sliced pepper jack cheese
  11. Prepare 2 cup of sour cream
  12. Get 1 lime
  13. Get 1 fresh cilantro

Smoking hundreds of pounds of Creekstone Farms pork on the beach. Prepare the meat in the morning and come home to tasty and spicy tacos. This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor. ✔ Chipotle Pizza Sauce.

Steps to make Chipotle Pork Taco Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
  4. With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
  5. Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
  6. Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
  7. Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
  8. After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
  9. Place each pile of finely chopped grilled onions on each pita bread.
  10. Top the pita bread with shredded or sliced pepper jack cheese.
  11. Bake at 375 for 10 minutes, or until cheese is fully melted.
  12. After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
  13. Finally, squirt fresh lime on each of the pita pizzas.
  14. Serve hot, & enjoy!

Before I start with the recipe, I would like to say that is the best pizza dough recipe that I have made and the only change I did was use bread flour! Welcome to the official Chipotle Mexican Grill page. Perfect for tortilla bowls, tacos shells, nachos, breadsticks and even pizza crust. Prepare the meat in the morning and come home to tasty and spicy tacos, with this easy make-ahead meal. The heat from the chipotle enlivens both lean pork and lean slaw.

So that is going to wrap this up with this special food chipotle pork taco mini pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!