Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious manchurian schezwan rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Manchurian schezwan rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Delicious Manchurian schezwan rice is something that I’ve loved my whole life.
Dreaming of yum-yum Manchurian and super tasty Schezwan Fried Rice? Turn your dream into reality by making these mindblowing dishes at your home. Garnish with spring onion greens and Serve the schezwan fried rice hot with any Indo Chinese sauce like mushroom manchurian or gobi manchurian.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious manchurian schezwan rice using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Manchurian schezwan rice:
- Prepare 1 cup rice (Raw Basmati)
- Take 1/2 cup capsicums
- Get 1 carrots
- Make ready 2 onions
- Get 1 cup Cabbage
- Make ready 5-6 tsp all-purpose flour(maida)
- Get 3-4 tsp Schezwan sauce
- Make ready 3-4 tsp Tomato sauce
- Prepare 3-4 tsp chilli sauce
- Take 3-4 tsp soya sauce
- Prepare 1 tsp Vinegar
- Make ready 2 tsp Garlic and ginger paste
- Prepare As needed Oil
- Make ready 1 bowl fried noodles for garnishing
- Make ready 2 tsp chopped coriander leaves
- Take to taste Red chilli powder
- Take 1/2 tsp Black pepper powder
- Take to taste Salt
This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice. Chef Harpal Singh Sokhi presents the instant recipe of Veg Manchurian using Ching's Secret Veg Manchurian Masala. This will make the rice firm.
Instructions to make Delicious Manchurian schezwan rice:
- First of all boil the rice and keep aside let it cool completly..
- On the other hand..for manchurian crush all vegetables (2 capcium, 1 onion,1 carrot,nearly half cabbage) in that add ginger garlic paste add red chilli powder, black pepper powder, salt and for binding add maida…make balls of this and deep fry it…(Nearly 12 machurian balls uh can make) keep aside..
- In a pan..heat 5-6 spoons oil.add ginger garlic paste after that add 2 chopped capsicum 2 carrots and onion saute it (don't over ccok it)and after that add cabbage finely chopped saute it properly…add red chilli powder salt accordingly…add boiled rice and along with rice add Schezwan, soya, chilli, tomato sauce mix properly all together at the end add vinegar.. Schezwan rice is ready..
- Last step is plating and garnishing…in a plate take some amount of schewan rice and spread in plate properly..after that for each person take four manchurian balls…and place it on the rice according to you..now cut some large pieces of onion and capsicum if you want to place it raw uh can else saute it and add after Manchurian balls..add raw finely chopped cabbage as shown in pic after that add fried noodles and Coriander leaves
- Ready to serve
- Note: I have not used ajinomoto as it is not good for health..if you want you can use it in rice..but this will taste good..uh can avoid ajinomoto.
Add in the rice to the veggie sauce mix. Carefully mix it well for even mixing. Schezwan fried rice is ready for serving. Serve with simple raitha or Vegetable Manchurian or Baby corn manchurian. rice looks delicious, will sure try ur schezwan sauce! Schezwan fried rice is one of the popular Indo-Chinese recipes.
So that is going to wrap this up with this special food delicious manchurian schezwan rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
